Egg-in-a-hole Recipe

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Want a new way to cook your egg and toast? Why not try Egg-in-a-hole? Called so because you break an egg inside a hole you made on your slice of bread and cook. Easy? Yeah! Most Egg-in-a-hole recipes have runny eggs so if you don’t like your eggs sunny side up? Let the egg cook for longer and you have your yummy breakfast. Here is the recipe for this awesome breakfast toast. Have fun! Continue reading “Egg-in-a-hole Recipe”

Lemon Bundt Cake Recipe

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I love baking and recently have been fascinated by the Bundt Cake. So a bit about this awesome cake. A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 60s, after cookware manufacturer Nordic Ware trademarked the name “Bundt” and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity. Continue reading “Lemon Bundt Cake Recipe”

Zebra Cake Recipe

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I love cooking and more so baking. There’s just something about how the flavors of baking fills up your house once the baking begins. I love how the house smells when I bake. And I love to challenge myself too. So when I saw a Zebra Cake while scrolling recipes, I decided to try it out. To say I was anxious is an understatement. Especially the mixing of layers. It seemed hard but once you get the flow, it’s pretty simple, but I can tell you it’s a labour of love getting all those layers right. So I searched for the simplest recipe I could find and I stumbled upon this one from http://www.homecookingadventure.com/ the cake was AWESOMEST! It was moist and well done. Here’s the recipe I used Continue reading “Zebra Cake Recipe”